Delivery fee: ₪30 per box
(not for the entire order)
It is an ancient drink created by fermenting tea, using a probiotic culture.
The preparation process and texture are similar to beer & champagne, just non-alcoholic and rich in naturally occurring probiotics.
Our kombucha is fermented using traditional methods.
ensuring each bottle is buzzing with :
Our kombucha is fermented using traditional methods.
ensuring each bottle is buzzing with :
alive probiotics
antioxidants
vitamins B & vitamin C
enzymes & organic acids
nutrients that support digestive health & overall well-being.
MARKET LEADERS IN HEALTH DRINKS
since 2018
We are an israeli family-owned company.
Our commitment to quality & authenticity has made us
the preferred choice for those seeking a
natural & refreshing drink
that tastes great and nourishes the body.
RASPBERRY
BERRY
RAW KOMBUCHA
FRESH + COOLING
flavored with dried organic juniper berries & lime juice
MINT
RAW KOMBUCHA
FRESH + COOLING
flavored with Fresh organic mint leaves
GINGER
RAW KOMBUCHA
WARMING + ZESTY
flavored with fresh organic ginger slowpressed juice
CLASSIC
RAW KOMBUCHA
UNIQUE + UPLIFTING
what people say about our alive kombucha
Kombucha is packed with probiotics that support gut health, improve digestion, and help maintain a balanced microbiome. It also contains beneficial organic acids and antioxidants that can boost the immune system, detoxify the body, and provide natural energy without caffeine.
Drinking kombucha regularly can contribute to overall wellness by supporting the body’s natural processes. And besides that, it is a good idea to have drinks with added health benefits – it is also delicious!
It’s a small SCOBY that naturally forms in the raw kombucha. The SCOBY, also known as the “tea mushroom”, grows during fermentation and is a normal, healthy part of kombucha fermentation. It’s edible, healthy, and full of probiotics.
This is one of the clearest signs that your kombucha is alive, healthy, and unpasteurized. Just the way you want it!
It depends on each person and their digestive system.
Is your goal to heal your gut, or are you simply enjoying a refreshing, healthy drink on a hot day?
Generally, we recommend drinking between one-third to one full bottle a day. Start with a small amount, listen to your body, and increase the quantity as needed.
Yes! It’s the same kombucha, also known by different names like “Chayniy grib,” “kombuchion,” or “tea fungus”, “tea mushroom”, which has been traditionally made at home for thousands of year (you can read our article on History of Kombucha to learn more ).
We take pride in maintaining the same authentic fermentation & preparation process to preserve all the health benefits and delicious & refreshing taste of this drink. The modernization is used for the bottling process. Lab testing is used for precise measurements of nutrients & tasting for food safety and monitoring the health of the alive cultures.
There are different types of diabetes. So we suggest consulting your trusted healthcare provider if you should try kombucha in your particular case. However, we often get feedback from our customers with diabetes.
They report treating kombucha like a fruit. It contains a small amount of sugar, but the sugar is broken down and does not cause the same glucose spike as raw sugar. Additionally, the probiotics in kombucha help digest and break down sugars, and the gluconic acid helps manage insulin spikes. Based on all of this, kombucha can be suitable and beneficial for diabetics.
Yes! Kombucha is alive, and the only way to stop the yeast and bacteria from continuing to ferment and grow is through refrigeration.
We ensure that kombucha is kept cool throughout the entire production and shipping process, and we ask that you keep it in the fridge as well. To keep it out of the fridge for a few hours is totally fine and will not change its flavor profile.
Note, that cold kombucha tastes much better than room temperature!
For the full list > 30 Frequently Asked Questions and Answers about ALive Kombucha
Living Kombucha Israel
This post breaks down the difference between natural, alive, and deactivated probiotics — helping you navigate the fascinating world of gut health and make more informed choices.
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